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How To Make Honey Mustard Chicken



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How To Make Honey Mustard Chicken

2 chicken breast fillets, halved
season with salt
1/2 cup flour for dredging
3-4 tbsp oil
1/2 cup chicken stock
2 crushed garlic cloves
1 tbsp butter
2 tbsp dijon mustard
1 heaped tbsp honey
pinch salt
1/2 tsp black pepper
1 cup cream

Serve with mashed potato. Garnish with parsley

40 Comments

  3. Shahira Daud

    Looks yummy. Would serve it with roast potatoes, carrots n onions and a fresh salad and some yellow rice.

  9. hiedster14

    Thanks a bunch Henry, that looks sooo scrummy, I’ll make that tomorrow night with some Lemon Rice & Spring Onions. 😁

  13. James A

    Maybe a couple sprigs of fresh mint,too. Easy to make and tastes really great! A fine recipe.

  15. It's Damo

    Henry dodosh. I made this tonight and it was lethal. So rich and flavourful. Perfectly balanced 👌🏼

  22. Bonafide Bloom

    For Gluten Free, could we do cornstarch? Or you think gluten free panko or regular crumbs are better texture? Or are you trying to avoid coagulation in the sauce?

  30. Ivy Lima

    Receita maravilhosa, obrigada por compartilhar. Fiz hoje para o almoço, todos amaram. Ganhou uma seguidora 😊

  31. Arvi

    I forgot to add butter but this is delicious! Tried this today but used chicken thigh without flour. We also don't have liquid stocks here, so I use 1/4 chicken cubes dissolved in 1/2 water. 🥰🥰🥰 Thank you!

  33. Mr K

    I just want to tell you how my family enjoyed this recipe. Awesome job mate. Thank you so much for uploading this

  34. C

    What kind of ‘creme’ is that? Like is it same as coffee creamer?

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