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Ingredients
• 4 8 oz salmons filets cut into bite sized pieces
• 3 tsp avocado oil divided
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp Cajun seasoning
• 1 tsp all purpose seasoning
• The Sauce
• 1/2 cup mikes hot honey (or regular honey)
• 6-8 cloves garlic
• 1 Tbsp lemon juice
• 1/4 cup soy sauce
• 1/2 tsp gochujqng paste (or more to make it hotter)
• 2 Tbsp unsalted butter
• Fresh chopped chives and sesame seeds for garnish

Join the family and cook with me!

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29 Comments

  1. All your poster outstanding you make the most delicious looking food I've ever seen and easy to follow your recipes

  2. I love love LOVE your vids but may I suggest a few things?

    Have a place where u show the portions of each ingredient. Also, pronunciation. I couldn't cThc the name of the (red) sauce added. I understand it's only a min but Mayne do a longer version or again I suggest writing it out.

    But thank you for your videos. I do appreciate them

  3. What was that last ingredient in the red squeeze bottle and what was… it looked like APO?

    I want to make this!!!!❤

  4. Yes. Believe me I am trying this. I bet the aroma fills the whole house. Hmmm good!

  5. I made this last night and honestly it was one the best salmon recipes I ever tried!

  6. Thank you sir I just made this for my family and they are loving it. I will follow you from now on. While I was in the kitchen cooking, the bees, kept trying to get in. 😂

  7. why’d you wash the pan and add more butter? should have used the same oil you fried the salmon in for flavour

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