No Kneading Required: Make Perfect Cinnamon Rolls in 60 Minutes!



by thefoodieblogger

4 Comments

  1. thefoodieblogger

    More Detalied Recipe: [No Knead Cinnamon Rolls](https://thefoodieblogger.com/no-knead-cinnamon-rolls/)

    🥄 Ingredients:

    **Dough**:

    2 1/4 tsp instant yeast

    4 cups all-purpose flour

    1 tsp sugar (for yeast)

    2 eggs, room temperature

    1 cup lukewarm milk

    1/2 cup granulated sugar

    1/3 cup melted unsalted butter

    1 tsp salt

    **Cinnamon Filling:**

    1 cup packed brown sugar

    3 tsp cinnamon powder

    1/2 cup softened unsalted butter

    **Cream Cheese Frosting:**

    8 oz room temperature cream cheese

    6 tbsp softened unsalted butter

    1 cup powdered sugar

    1 tbsp vanilla extract

    👩‍🍳 Instructions:

    1️⃣ Activate yeast in lukewarm water and 1 tsp sugar for 5 mins. Add eggs, milk, sugar, and melted butter.

    2️⃣ Blend sifted flour and salt, then mix in yeast solution to form a sticky dough. Rest covered for 10 mins in a warm place.

    3️⃣ For filling, combine cinnamon and sugar.

    4️⃣ Roll dough on a floured surface (9×13-inch). Sppread the butter, sprinkle sugar-cinnamon mix.

    5️⃣ Roll and slice dough into 2-inch sections. Arrange on a prepped baking pan. Allow to rise for 10 mins.

    6️⃣ Bake at 350°F/180°C for 20 mins or until golden.

    7️⃣ For icing, whip cream cheese and butter. Add powdered sugar and vanilla; mix until creamy.

    8️⃣ Ice rolls immediately after baking.

  2. I’m spoiled by this sub, and only enjoy recipes with the ingredients and amounts as part of the gif.

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