* 400 g extra firm tofu * 2 tbsp olive oil * 1 tomato * 1-2 green chilies * 1 cinnamon sticks * 1 bay leaf * 8 black peppercorns * 1/2 tsp fennel seeds * 1/2 tsp cumin seeds * 1/2 tbsp ginger paste * 1/2 tsp turmeric * 1/2 tbsp garam masala * 1 tsp kashmiri chili powder * 1 tsp salt * 1 tsp freshly cracked black pepper * lime juice * 1-2 tsp dark soy sauce * 1/4 cup grated coconut (optional) * 1/2 cup water
###Instructions
1. Chop tofu into squares and pan fry in oil until crispy. 1. To a pan, add the whole spices – bay leaves, cinnamon, cloves – and sauté them until fragrant for a minute. 1. Add chopped green chili and minced ginger. Sauté until it becomes fragrant. 1. Add tomatoes, and sauté a few minutes. Add ground spices – turmeric, garam masala and chili powder – sauté them until they are fully cooked for a few minutes. 1. Add black pepper, grated coconut and sauté for a minute. Add water and give it a good mix. Keep stirring until there’s a nice emulsified gravy. 1. Add your tofu back in and add a splash of lime and dark soy sauce. Add salt as required and give that a good mix. 1. Serve with spring onions or chopped coriander!
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###Ingredients
* 400 g extra firm tofu
* 2 tbsp olive oil
* 1 tomato
* 1-2 green chilies
* 1 cinnamon sticks
* 1 bay leaf
* 8 black peppercorns
* 1/2 tsp fennel seeds
* 1/2 tsp cumin seeds
* 1/2 tbsp ginger paste
* 1/2 tsp turmeric
* 1/2 tbsp garam masala
* 1 tsp kashmiri chili powder
* 1 tsp salt
* 1 tsp freshly cracked black pepper
* lime juice
* 1-2 tsp dark soy sauce
* 1/4 cup grated coconut (optional)
* 1/2 cup water
###Instructions
1. Chop tofu into squares and pan fry in oil until crispy.
1. To a pan, add the whole spices – bay leaves, cinnamon, cloves – and sauté them until fragrant for a minute.
1. Add chopped green chili and minced ginger. Sauté until it becomes fragrant.
1. Add tomatoes, and sauté a few minutes. Add ground spices – turmeric, garam masala and chili powder – sauté them until they are fully cooked for a few minutes.
1. Add black pepper, grated coconut and sauté for a minute. Add water and give it a good mix. Keep stirring until there’s a nice emulsified gravy.
1. Add your tofu back in and add a splash of lime and dark soy sauce. Add salt as required and give that a good mix.
1. Serve with spring onions or chopped coriander!
[Source](https://browngirlveganeats.com/black-pepper-chettinaad-tofu/)