My family and I ate at Jasmine, a Cantonese restaurant in the Bellagio and I had a dessert that had green tea ice cream, red bean, and these extremely weird cubes (on the right in the picture). They were jasmine flavored, and had the oddest texture, both squishy and tough. The cubes have become an inside joke in my family and we’re trying desperately to figure out what they are and how to make them, but Jasmine doesn’t have its dessert menu listed.
If anyone has any idea what the hell these are, you’d be in our debt!
by joeygladstonefan
2 Comments
I’m sorry.. that looks extremely unappetising tbh
The cubes are likely nata de coco. The same nata cubes/strips some bobba places add to drinks (but those are just smaller.