Bon Appétit editor-in-chief Adam Rapoport shares some key ingredients to the perfect egg salad sandwich. Bye bye blandness, hello flavor.
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Adam Makes the Perfect Egg Salad | Bon Appetit
29 Comments
The nerve of this guy dissing classic egg salads like that. Saying “Is there anything worse” and calling it “yellowy mush”. Who does he think he is? I’d bet a 7eleven egg salad sandwich tastes better than his artsy fartsy crap. Gotta say that his smugness is turning me off to even try making it his way
Adam you are the best
amazing egg salad!! loved everything about this. Made it earlier and it was delicious. Thank you for this recipe!
I wonder what’s the calories for this
Everything at an airport, as far as food goes, is overpriced and disgusting. Where else are ya gonna go ?
Just made this, delicious.
I almost didn't recognize him without brownface
Ick…. No. I came here thinking I might find a better recipe than my own. I was incorrect. I'll stick with my recipe.
Peeling the eggs is not the fun part at all lol
Thanks, looks delicious.❤👍
With some bacon and tomato. Delicious.
Bomb 💣
nah, overcooked eggs are the best
I made this and absolutely loved it. If you have any vague interest in egg salad, this is the one to start with
"pls pass teh egg salad"
Moments before disaster
cant stop making this. very awesome
Egg salad tastes great on thinly buttered German or Scandinavian style rye bread. It's very common to eat in Denmark and the Faroe Islands. 🙂
I don't know if it's common to eat it like that in the other Nordic countries, though. 😛
Yumm!!! Love this!!
Leaving eggs to cook after turning off the heat relies on how many eggs and how much water you're using. Totally inconsistent results.
Not able to understand the accent, need to add subtitles
A pinch of red pepper
surprised they keep this scumbags videos up after what happened, shameful
i FELT that crunch of bagel.
such bad info lol but funny
My favorite bistro place adds cashews and apple pieces to their egg salad.
Can't believe this is still up, they have no shame
that's a no to horseradish I'm allergic to it
❤❤
Just made it. it was great.