Old one

Waited most of my adult life to get here. It was over $1000 per person for food and wine pairing. I guess I was the dumb one, should’ve known it was a cash grab before closing. Somm pouring wine said he’d never even tried one of the wines before but said “It should work”.

I wish I had gotten to experience it in its top form,service staff just seemed checked out. Long wait times, dirty things left on the table for a very long time.

I deeply respect chef Kinch but this

by Specific-Novel-950

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