INGREDIENTS:
Seafood:
– 1 lb. fresh Shrimp (shelled, cleaned, tail-off)
– 1 lb. whiting or swordfish (bones removed)
– 1 lb. fresh calamari (cut into rings)
Sauce:
– 1 whole red bell pepper, chopped
– Handful of fresh Cilantro, finely chopped
– Handful of fresh Parsley, finely chopped
– 4-5 cloves of Garlic
– 1 tsp black pepper
– 1 tsp salt
– 1 tsp cumin
– 1 tsp ginger
– 2 tsp paprika
– dash of crushed red pepper
– 3 tablespoons of Olive oil
– 3 tablespoons of butter
Vermicelli Filling:
– 6 oz. package of Chinese Vermicelli
(rice vermicelli)
– reserve liquids from cooking shrimp
Assembly:
– 1 lb of spring roll wrapper or Filo
– 1 egg lightly beaten
– 1 teaspoon of corn startch in 2 tsp of water
Garnish:
– Cooked shrimp in shell (optional)
– parsley sprigs
– lemon sliced
10 Comments
That looks amazing!!!! Going to have to try this!
Thank you for a great recipe! It came out perfect!
I like the smaller ones they are perfectly sized and I'm able to freeze the rest for when I'm craving it again later!
This is very authentic and one of my favorite Moroccan foods to eat!
Soo delicious! Need more recipes like this one!
This was easy to follow and I'm looking forward to trying it! I thought it would be a lot harder to make!
Forgot to mention in the video you should sautee the shrimp separately in a pan with butter and salt and pepper! Use some of the sauce in the filling to give it added flavor!
Wow this looks so yummy and easy to make!
You cook amazing. Why don’t you add your recipes on Khal,com. Your recipe will be in the top videos………,…….,
I made this recipe and it was so good, my kids and husband loved it..Thanks Litt!