15 Minutes Food PUMPKIN FLOWER FRITTERS September 13, 2023 PUMPKIN FLOWER FRITTERSby homelyplatter 1 Comment homelyplatter 1 year ago # INGREDIENTS:1. Pumpkin Flowers 4-5 2. Gram Flower 4 tbsp 3. Rice Flower 3 tbsp 4. Salt to taste 5. Oil as required 6. Water as needed# METHOD:Serving Size 2Cut the stems of the flower and take out the stamens. Wash and clean them.Make a thick and smooth batter of gram flower and rice flower.Heat oil in a pan. Dip one flower into the batter and put the coated flowers in the pan.After one side turn golden brown flip and cook the other side.Once done serve hot with tea.Write A CommentYou must be logged in to post a comment.
homelyplatter 1 year ago # INGREDIENTS:1. Pumpkin Flowers 4-5 2. Gram Flower 4 tbsp 3. Rice Flower 3 tbsp 4. Salt to taste 5. Oil as required 6. Water as needed# METHOD:Serving Size 2Cut the stems of the flower and take out the stamens. Wash and clean them.Make a thick and smooth batter of gram flower and rice flower.Heat oil in a pan. Dip one flower into the batter and put the coated flowers in the pan.After one side turn golden brown flip and cook the other side.Once done serve hot with tea.
1 Comment
# INGREDIENTS:
1. Pumpkin Flowers 4-5
2. Gram Flower 4 tbsp
3. Rice Flower 3 tbsp
4. Salt to taste
5. Oil as required
6. Water as needed
# METHOD:
Serving Size 2
Cut the stems of the flower and take out the stamens. Wash and clean them.
Make a thick and smooth batter of gram flower and rice flower.
Heat oil in a pan. Dip one flower into the batter and put the coated flowers in the pan.
After one side turn golden brown flip and cook the other side.
Once done serve hot with tea.