How to make FINANCIERS – 3 flavours 1 base recipe | Tea for Two

Hey guys! 👋 Welcome to Tea for Two.
This week we’re making a classic French pastry – Financiers! Made with egg whites, brown butter and almond flour, these little cakes can be easily customised to whatever flavour you like simply by changing out the toppings. We’re going with chocolate chip, almond and raspberry today but you can use pretty much any fruit, nuts or whatever you like.

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FULL WRITTEN RECIPE: https://www.teafortwo.se/post/classic-financiers

INGREDIENTS:
110g butter (88g brown butter)
3 egg whites (approx. 96-99g total)
80g icing sugar
¼ tsp vanilla paste or extract
18g honey
50g almond flour (finely ground)
40g plain flour

For toppings: raspberries, chocolate chips, almonds

EQUIPMENT:
silicone mould – rectangles
standard muffin/cupcake pan
mini muffin/cupcake pan

METHOD:
00:00 Introduction
00:08 Ingredients
00:12 Equipment
00:32 Preheat Oven, Step 1
00:55 Step 2
01:24 Step 3
01:46 Step 4
02:46 Step 5

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Looking for more? Try out one of our playlists:

CHRISTMAS BAKING RECIPES. For those who want more festive fun.

SMALL BATCH RECIPES. For those who only want to bake a little amount.

UNDER 30 MINS RECIPES. For those who need a quick fix.

SWEDISH RECIPES. For those who want to try something new.
https://www.youtube.com/playlist?list=PLba7thsWb320QZ37IVNyBswgWoW48i_GR

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