Hello There Friends, one of the easiest recipes to make Garlic Shrimp! This is one that the kids are hungry on a Wednesday night and all you need to go get is some Shrimp from the store! I’m sure you all have Garlic. Come and learn how to make this delicious Garlic Shrimp! Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/recipes/garlic-butter-shrimp/
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PRODUCTS USED BY CHEF:
❤️ Diamond Lite Wok: https://chefjp-com.3dcartstores.com/Diamond-Lite–Wok_p_60.html
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
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❤️ Fleur de Sel Salt: https://chefjp-com.3dcartstores.com/Fleur-De-Sel-Salt_p_572.html
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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Chapters:
0:00 Intro
0:18 Hello There Friends
0:50 Preparing Shrimp
2:07 Mise En Place
3:50 Start Cooking
10:34 Pre Cooked Pasta
11:10 Finishing up Shrimp
12:40 Preparing Plate
15:37 Tasting
16:07 Outro
36 Comments
the reactions while eating, are priceless!!!!!!
Nice recipe but too much preface 😊
WAT A SHOWYIMPS AND SUBKOYB PEOPLE OK
Tres bien 😋greetings from Kolkata, India 🙏
New to your channel. Chef, I enjoy the recipes and humor.
I love your recipe thanks you so much this is Rene from LosAngeles California
chef is funny 😁❤️
What's the brand name of the wok you used for this dish?
AMAZING. !!! we added diced brussel sprouts……even though we had no vermouth… used the sherry…The sauce is truly HEAVEN. !!!
Chef ! You are the best ! ♥
The premium brands of "non stick" can handle metal if your not scraping the daylights out of it, the cheap stuff cant even handle wood! This looks lovely, I love garlic shrimp/butter and pasta! Ive never thought of splitting the shrimp and it does twist like a morsel of lobster, I learn everyday Jean-Pierre! Thank you
I made this tonight, making a few substitutions for the ingredients I didn’t have. (I didn’t worry about it.). It was incredible! Thank you, Chef!
As ever Chef, unpretentious, honest, delightful and down-to-earth sharing how to cook the JP Way! Only thing I have to say is, "I Love You!" You are the best!
Thank you chef ❤. Going to cook this one.
Shrimp are over cooked!
Another great recipe!! Gonna have to make it!!
please show us your penne with meat sauce Chef, thank you.
Delicious recipe ❤
Punkin i love you but those shrimp were done a while ago
Garlic Shwimp😂
I love that you love your job Jean-Pierre. That's why we enjoy watching and learning from you.
Remember ONYO is always 1st!!😂❤🧅
Hymalaya salt from.pakistan is from the mountains they are known as pink salt…delicious and very good for health..
Noooo, your english is fantastic..chef…❤❤❤
Are the srimp fesh o tym frizzen..
I Got the Munchies and you’re prepping , Cooking garlic 🧄 shrimp 🍤 !? Of course onion 🧅 or shallots , or maybe ‘ green onions’ 👋👍🙏🤔😊😋😋😋😵💫😵💫😵💫
All ingredients in this recipe are my favorite❤ Yummy!
Sincerely thank you for sharing.
Bon appetit🙂everyone.
That looks soooo good! Can you do a similar dish with calamari? In Australia seafood is everything yumo. 🤗
Use utensils not your hands gross !
Good sense of humour chef
I think I'm in love. I tell my husband that I am going to go watch my boyfriend because he inspires me! Just keep on doin' what you do Chef. You make us all happy too! I learn something new every week.
I ♥ Chef Jean-Pierre. He is pure abandon 😂 😂 if I don't do a mis en place I'll be forgetting something important 😂. I ♥ this recipe: tiger shrimp 🦐 is 😋. Thanks CJP 😍 😂
My favorite YouTube channel. Congratulations on reaching 1.42M subscribers.
Chef I like your videos you are fantastic
One of my favourite recipes that I have made over and over again!! Love your videos!
SWIMP??