You can make the recipe [HERE](https://dobbernationloves.com/food-drink/cottage-cheese-scones-recipe/). **Ingredients** • 2 cups All Purpose Flour • 1 tbsp Baking Powder • 1/4 tsp Baking Soda • 1/2 tsp Kosher Salt • 1/2 cup Cottage Cheese • 1/2 cup Cold Milk • 3 oz Frozen Unsalted Butter grated **Instructions** 1 Preheat oven to 425 F. Line a baking sheet with parchment paper or a baking mat. 2 Whisk the flour, baking powder, salt, and baking soda together in a large mixing bowl. 3 In another bowl, whisk together the cottage cheese and milk. 4 Scatter the grated butter over the dry ingredients and toss to coat. 5 Pour the cottage cheese and milk mixture over the dry ingredients and, using a fork, gently toss, turn and stir until you’ve achieved a soft dough. 6 Lightly dust a work surface with flour and turn out the dough. Dust the top of the dough with flour and pat the dough out with your hands into a circle until 1/2 inch thick. 7 Slice dough with a sharp knife into 8 triangle wedges. Transfer them to the baking sheet. 8 Bake biscuits for 14-18 minutes, or until tall, puffed and golden brown. Remove them from the baking sheet and serve immediately.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/cottage-cheese-scones-recipe/).
**Ingredients**
• 2 cups All Purpose Flour
• 1 tbsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Kosher Salt
• 1/2 cup Cottage Cheese
• 1/2 cup Cold Milk
• 3 oz Frozen Unsalted Butter grated
**Instructions**
1 Preheat oven to 425 F. Line a baking sheet with parchment paper or a baking mat.
2 Whisk the flour, baking powder, salt, and baking soda together in a large mixing bowl.
3 In another bowl, whisk together the cottage cheese and milk.
4 Scatter the grated butter over the dry ingredients and toss to coat.
5 Pour the cottage cheese and milk mixture over the dry ingredients and, using a fork, gently toss, turn and stir until you’ve achieved a soft dough.
6 Lightly dust a work surface with flour and turn out the dough. Dust the top of the dough with flour and pat the dough out with your hands into a circle until 1/2 inch thick.
7 Slice dough with a sharp knife into 8 triangle wedges. Transfer them to the baking sheet.
8 Bake biscuits for 14-18 minutes, or until tall, puffed and golden brown. Remove them from the baking sheet and serve immediately.