* Maggi seasoning sauce * Shirataki or konjac noodles * Oil * Garlic (minced) * Large prawns * Spring onion (chopped) * Sugar (or erythritol, a natural sweetener) * Soy sauce * Water * Black vinegar * Sesame seeds * Chili oil * Sesame oil * Sesame seeds * Coriander (cilantro)
Steps
1. Rinse the shirataki noodles 5-6 times, then drain 2. Mix all the sauce ingredients until well combined 3. In a frying pan, add a little bit of oil, add garlic and prawn. Stir for 1 minute then add the white part of spring onion and sauce mixture 4. Add in the shirataki noodles, stir for 5 minutes 5. Garnish with spring onion, sesame seeds and coriander
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[Here](https://web.recime.app/p/864f47b6-9da5-4afc-bbb6-413576ccbef5) is a more detailed version of the recipe, but to make this it goes like this…
Ingredients
* Maggi seasoning sauce
* Shirataki or konjac noodles
* Oil
* Garlic (minced)
* Large prawns
* Spring onion (chopped)
* Sugar (or erythritol, a natural sweetener)
* Soy sauce
* Water
* Black vinegar
* Sesame seeds
* Chili oil
* Sesame oil
* Sesame seeds
* Coriander (cilantro)
Steps
1. Rinse the shirataki noodles 5-6 times, then drain
2. Mix all the sauce ingredients until well combined
3. In a frying pan, add a little bit of oil, add garlic and prawn. Stir for 1 minute then add the white part of spring onion and sauce mixture
4. Add in the shirataki noodles, stir for 5 minutes
5. Garnish with spring onion, sesame seeds and coriander