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GLUTEN FREE Orange & Almond Cake Bake-along! | Cupcake Jemma



Happy Sunday y’all! I hope you guys have made your orange puree! If not, don’t despair, just head over to my Instagram and find the video to see how to do it – https://www.instagram.com/p/BxuXRTOHzrD/
Once that’s done, this cake is an absolute doddle! And, not only is it a total classic, it is gluten free, making it perfect for all the coeliacs in your life! But even gluten lovers will love this cake! Trust me…

You will need..
A deep 8″ cake tin
2 medium oranges (boiled for 1.5-2 hours, pips removed, and everything blitzed until smooth)
225g caster sugar
1 tbsp honey
300g ground almonds
6 lg eggs, separated
1/4 tsp salt
2 more oranges
half a lemon
a sprig of rosemary or other aromatice
1-2 tbsp caster sugar

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20 Comments

  1. Brooke Burns B

    Great recipe! It tastes like a slightly custard, light delicious orange cake! I used 9in spring form & cooked at 350 for 70 min

  3. Youri choi

    Today I made this at work. And it's absolutely divine!! Thank you! Can you do more cake recipes like that? 👍

  4. Ellen Louise

    Late to the party, as normal! But I was just diagnosed with coeliac disease and have been upset about all the delicious things I can no longer eat. I made this cake and it's divine! I thought the orange peel would maybe make it bitter, but this is not the case at all!

  6. Nickesha Dillon

    I made this cake today.. 🔥 I overdid it with the oranges on top so there were some soggy bits like Jemma mentioned. I think I’ll leave the orange toppings out altogether next time and use almonds instead. But .. great cake 😎

  9. Susan Watts

    Please, please do more gluten free recipes. Love baking your cakes but my daughter can't eat them xx

  10. Asiya Paruk Dada

    Hi Jemma. Thank you for this amazing recipe. Im GF and have made this cake a couple of times now for family get togethers and everyone, including those who are not GF, have throughly enjoyed it. I only ever used Clementines. just delicious. I substituted 5 clementines for 2 the oranges asked for in your recipe.

  12. This account has been Hacked! ******

    Hi chef Jemma,

    I followed your video step-by-step and made this lovely cake. I enjoyed making it and eating it. It is beautifully balanced sweet and zesty. Probably this is the best cake I tasted to have with a cup of tea.

    Thank you for sharing your experience.

  15. Mardia1976

    Nice recipe, though I cut my sugar in half. If you like your desserts only mildly sweet, take note. Also cut almond flour, or it becomes too expensive of a cake. Used 230 gr in place of 300. Worked out very nicely, though I should have skipped the syrup stage – got it a bit too wet.

  16. Anne H

    Hi
    I tried this recipe but my cake batter did not cook in the middle but it’s already cooked in the edges. I used the right cake tin. Any idea what could’ve gone wrong? Many thanks

  17. Fusion Tutor

    I know its some years past, but can this cake be made and stacked for say a birthday cake please? does anyone have any ideas as I need a good recipe for a gluten free cake that can be stacked. Thank you.

  19. Carmel R

    So DELICIOUS!!!!my go to recipe for orange cake and super easy!!
    I make this several times a year

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