The Holidays are fast-approaching! It’s time to add another delicious recipe to our Turkey Day Tool Belt! Checkout this recipe for Sweet Potato Casserole.
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Shopping List:
2 lbs Sweet Potatoes
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
pinch of nutmeg
1 teaspoon cinnamon (season to taste)
1 tsp lemon zest
2 tbsp all purpose flour
1/2 tsp vanilla extract
1/2 cup whole milk or half & half
4 tbsp butter
2 beaten eggs
Topping:
1 Cup crushed pecans
5 tbsp melted butter
1 cup brown sugar
salt and cinnamon to taste
Directions:
Puncture potatoes all over with a fork or sharp knife and roast in the oven at 350 degrees for 45-60 minutes or until fork tender. Preheat oven to 325. Once potatoes have cooled enough to handle safely, cut them in half and remove the potatoes from the skin, into a mixing bowl. Begin mashing the potatoes with a fork or potato masher. Add white and brown sugar, salt, nutmeg, cinnamon. Use hand mixer for smoother consistency if desired. Mix in butter and milk/cream. Add lemon zest and vanilla extract. Taste and adjust seasoning to your preference! Once the seasoning is just right, add your flour and mix to combine. Next, mix in your beaten eggs – set aside.
Make your topping by adding the pecans to a mixing bowl with flour, melted butter, brown sugar, salt, and cinnamon.Mix until it forms a crumble and is coated well in the butter. Pour sweet potato mixture into your casserole or baking dish and top with either your pecan crumble or marshmallows. Bake at 325 for about 30 minutes or until browned and bubbly.
26 Comments
l think l will try the one with the walnuts it looks really good but not a fan of those marshmallows at all but l'll be trying the other it kinda like what l do already but without the nut topping looks great !
Thanks l love your channel you always go Big l love it.!.
I used chopped walnuts for the topping because I didn’t have pecans. It tastes just as good.
I made this for thanksgiving. It was a hit. My husband told me not to make it again or he’ll have me arrested because it was amazing.
You are hilarious!!! I declare, I like your style. Both dishes look ahhh-mazing. And I'm sure, the taste matches it too. "Trademark, money shot"
Marshmallow girl because I’m seriously allergic to nuts 😩 however I will be making this for Christmas dinner
Did anyone tell you you’re THAT guy ❤️❤️😘🔥
I made your casserole yesterday and it is good. I used walnuts instead of pecans because I thought I ordered them. Here I did order the but my son moved the bag on the counter lol I didn't notice until this morning lol. Next time I will use less sugar. As I'm older now everything is to salty or sweet for me.Tfs…✌🏽💙🙏🏽👍🏽
Dude this was the best casserole I have ever made! Thanks so much! 👍
I'm neither on the Pecan or the Marshmallow team. I'm on Team Walnuts mix 😂😂. I like breaking from Norm 🤣
I made it go from 1.6 to 1.7 likes ha cool. I’m gonna try this recipe ASAP. I do not care that spring is among us lol. It will give me time to perfect my hand at it by the time fall comes around. I’m sure hubby will love it. Thanks!
I LOVE
I love your voices
Ooooo baby 🔥Made this for a belated Easter 🐣 dinner. Didn’t have pecans so used walnuts, cuz why the hell not! Still 🔥 So good.
I’m greedy! I want bofffum😂😂😂😂 I’m topping with the pecans and the marshmallows
I like the extra tips that you give while making your food. Thank you!
I do pecan topping, I am going to try it with the eggs. I think I can pull off a closer to keto version. I also use orange zest and juice, with more zest in the topping.
Can this be prepped the day before and cooked the next day?
This man is out here saving lives for the holidays!! Thank you my good brother!
Is the recipe for one of those dishes or two?
You make you food and then boom I'm hungry! I made the dressing recipe and my husband says can't use any other recipe!! Thank you
For a delicious added twist you could combine both toppings if you're like me and love both…put the pecan crumble on first, bake it for 30 minutes then add your marshmallows bake again till golden brown…oh yummy…
Be sure and use a deep dish along with a deep appetite..happy Thanksgiving!
Whenever I want to make something special for wifey and/or the family, I pick something from your lineup bro. The prime rib recipe was on point btw.
Pecan topping all the way 🤤
I like it combined with both the marshmallows and pecan toppings
Matt, stop playing, no two different casserole, top with pecan mixture, then the marshmallows, live a little.
I love marshmallows ❤