Mediterranean Grilled Eggplant Salad Recipe | ThymeWithApril

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Mediterranean Grilled Eggplant Salad

ingredients:

2 med eggplants
1 c cherry tomatoes
bunch fresh mint
bunch fresh parsley
2 tbsp fresh lemon juice
1 c walnuts (toasted)
feta cheese
1/3 c olive oil (for topping)
sea salt
black pepper

how-to:

Slice eggplants in 1 inch 1 1/2 inch slices. Sprinkel and season sea salt to the eggplant slices. Place in a colander and sit for 10mins so the eggplant can drain and soften. Slice the cherry tomatoes in half. Take a bunch of mint and parsley and rolled them up and rough chop them. Add mint and parsley in a separate bowl. Add lemon and 1/3 c olive oil to the mixture. Season with sea salt and black pepper. Stir with spoon or spatula to combine. After sitting for 10 mins drizzle olive oil over eggplant making sure it all coated really well. Add black pepper. Heat grill on medium-high heat. Spray with nonstick spray or brunch with oil. Place eggplant on grill and cook for 3-4 mins on both sides. Once all of your eggplants are grill add to a plate and begin to build your salad. Don’t forget to add the feta cheese. Enjoy salad either warm or at room temperature. EAT AND ENJOY!

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