1. Add all the ingredients for the sauce in a bowl and mix well 1. Add oil to a skillet on medium heat, and add the whites of the scallions/green onions, ginger and garlic into the oil. Let it sizzle for around 2-3 minutes. 1. Once they cook down a bit (making sure it doesn’t burn), add grated tofu to the skillet. 1. Once the tofu turns golden brown, add the sauce to the skillet and mix it well. 1. Once the sauce gets incorporated into the tofu, add the cooked noodles to the tofu mixture, turn off the heat, and stir it in. 1. Once everything is well incorporated, serve on a plate, and garnish with onion greens and sesame seeds. Enjoy!
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###Ingredients
* 400 g Soft or firm tofu, grated
* 250 g Noodles of choice, cooked according to package instructions
* 2-3 scallions or green onions greens, and whites chopped separately
* 3 cloves garlic, minced
* 1- inch piece ginger, minced
* 2 tbsp cooking oil
* 2 tbsp toasted sesame seeds
**Sauce**
* 2 tbsp light soy sauce
* 1 tbsp dark soy sauce
* 1 tsp rice wine vinegar
* 1 tbsp gochujang
###Instructions
1. Add all the ingredients for the sauce in a bowl and mix well
1. Add oil to a skillet on medium heat, and add the whites of the scallions/green onions, ginger and garlic into the oil. Let it sizzle for around 2-3 minutes.
1. Once they cook down a bit (making sure it doesn’t burn), add grated tofu to the skillet.
1. Once the tofu turns golden brown, add the sauce to the skillet and mix it well.
1. Once the sauce gets incorporated into the tofu, add the cooked noodles to the tofu mixture, turn off the heat, and stir it in.
1. Once everything is well incorporated, serve on a plate, and garnish with onion greens and sesame seeds. Enjoy!
[Source](https://beextravegant.com/gochujang-tofu-noodles/)
Well, that’s informative
I’ve never considered using a cheese grater on a block of tofu before