Perfect for a summer barbecue, these simple Moroccan lamb kebabs can be prepared in minutes, or even ahead of time to make things even easier. Karen Burns-Booth adds plenty of flavour to her kebab recipe with fragrant fresh parsley, aromatic cumin and coriander, and the floral, spicy notes of harissa.
Find the recipe here: http://www.greatbritishchefs.com/recipes/moroccan-lamb-kebab-recipe
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