Chef’s Choice – HBC Trading Australia
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Ingredients:
2 cans Chef’s Choice Chickpea
1 Lemon
Water (same amount as lemon)
2 tbsp Tahini
1/2 small garlic clove
2 tbsp Olive oil
1 pinch Coriander
Salt
Harissa
Directions
1. Drain Chickpeas, and place in a food processor.
2. Add Tahini, Garlic, Lemon, Water, 1 tbsp Olive Oil and Salt. Process until texture is smooth.
3. Place in a bowl, and smooth over top. Add the remaining olive oil, harissa and coriander, and serve.