It was a beautiful day in the Napa Valley, and resident food and wine expert Marc Golick couldn’t resist getting the BBQ out and heading to our Vittorio’s Vineyard lawn for this month’s Wine-of-the-Month Club recipe: Tangy Sweet & Smoky-Grilled Scallop Skewers. Paired with our Sauvignon Blanc, it’s a perfect kick off for grilling season. Happy 4th of July!
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2 Comments
Beautiful, Marc. Can't wait to try.
Saludos From San José 👍