Here are two easy recipes for everyone’s favorite summer sandwich, the lobster roll. Do you prefer mayonnaise or brown butter? I couldn’t decide, so I’m showing you how to make both. A buttered and toasted bun stuffed with fresh lobster is essential, after that dress it up the way you like it.
Get the recipe: https://andrewzimmern.com/recipes/andrew-zimmern-cooks-lobster-rolls-two-ways/
20 Comments
If it looks good eat it
thermo momentum..? Christ what a hack
Quality content Mr. Zimmern
Let's make these the next time you're on Love Bites, Andrew!
🤤😋👨🏼🍳❤️
Damn Andrew Zimmerman you might eat nasty sometimes but boy you shole can throw down in cooking much love!💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
The first recipe , did you cook the lobster first? Or you put it cold ?
I love them both too👍🏽
Nice and simple
Very easy and delicious!
fantastic!
Oh my that looks GREAT,Ill try this for sure!!!
❤️❤️❤️🥰😍
Yummy
raw red onion on a lobster roll? Hell nah.
When you boil a lobster the water should taste like the ocean (salt)
The caviar is black when raw or undercooked
0:20 "some" lobster…
You're a fucking animal, Andrew. I know your a chef but HOLY SMOKES, 5 pounds of pure lobster meat? Not the norm in Minnesota.
I love them with Red onion, celery but I put shredded lettuce on the bottom and top with paprika & chives on a toasted new England roll.😉
shows you how out of touch types like this are to think everybody is eating lobster roll in the summer —
Perfect for a picnic.