6to8piecesofchickenthighs 2tablespoonsofpaprika 2tablespoonsofgarlicpowder 2tablespoonsofonionpowder 1tablespoonofsalt 1tablespoonofdriedtyme 1tablespoonofblackpepper 1tablespoonofcayennepepper 1largecutuponion 2tablespoonsofunsaltedbutter 2tablespoonsofmincedgarlic 1cupofrice 2cupsofluquid preferably water and chicken broth cook covered in the oven for 30min and another 30min uncovered. http://thecoldestwater.com?ref=Grich Use Promo Code “GRICH10 “to get 10%OFF your entire order

36 Comments

  1. What is the temperature of the oven please. When you put the chicken back after spraying with oil, what is the temperature of the oven too. Thank you.

  2. Thanks from Australia🤗🤗🤗 this looks absolutely delicious, I can't wait to try it. Thank you so much🥰🥰

  3. My rice didn't cook all the way so I put it in for longer. I guess the rice in the middle wasn't cooperating. and I used the right measurements. Could it be my oven?

  4. Looks amazing! Hard to believe those big chicken thighs could all the way through in only 50 min.

  5. That cray i never seen thighs so big n how does it have all that extrafat

  6. Was looking how to make a dish with my rice and chicken and everything I needed was in my cupboard. No fancy seasonings. Just everything already had so it’s season friendly. You don’t have it I have a little extra something else. My family loved it. Thank you so much.

  7. I never used broth unless it was thanks giving. I liked the natural flavor of the boiled (well- done) chicken. Then I would add my rice. Or I would bake the chicken and add cooked rice to the juices in the pan. I will try this also though.

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