Authentic Greek Pastitsio Recipe: Layers of Flavor and Greek Comfort Food

In this video, I bring you an authentic Greek Pastitsio recipe that will transport your taste buds to Greece. Discover the secrets behind creating the perfect layers of flavorful pasta, savory ground meat, aromatic tomato sauce, and creamy béchamel sauce. This traditional Greek dish, seasoned with hints of nutmeg, is a true greek comfort food that will satisfy your cravings. Follow this easy step-by-step recipe to master the art of making this classic Greek Pastitsio and impress your family and friends at your next gathering. From its golden-brown crust to its irresistible flavors, this is a must-try recipe for any lover of Greek cuisine. Get ready to indulge in the ultimate comfort food experience!

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✳️Ingredients:

For the Pasta
✅ 17.6 oz (500 g) Bucatini pasta
✅ 1 1/2 tbsp Salt
✅ 1.8 oz (50 g) Butter
✅ 100 fl oz (3 lt) Water

For the Ground Meat
✅ 26.5 oz (750 g) Ground beef
✅ 1 Onion, finely chopped
✅ 3 Cloves of Garlic, finely chopped
✅ Parsley
✅ 8.8 oz (250 g) Canned tomatoes
✅ 1 tbsp Tomato paste
✅ 1.8 oz (50 g) Olive oil
✅ 1 tbsp Sugar
✅ 1 tsp Salt
✅ 1/2 tsp Pepper
✅ 1 Glass of Water

For the Bechamel
✅ 7.1 oz (200 g) Graviera cheese, grated
✅ 34 fl oz (1000 ml) Whole milk
✅ 3.5 oz (100 g) Butter
✅ 2 Egg yolks
✅ 5.3 oz (150 g) All purpose flour
✅ Nutmeg
✅ Salt, Pepper

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