iFratelli is pretty decent. Is there anywhere else you all like for this particular thin and crispy style?
by LivermoreP1
16 Comments
manthinking
Former Chicagoan here. This is an old school style, but I feel like this has only been actually been **trendy** in Chicago the last 5 years or so? I’m kinda surprised it’s made it to Austin already.
16 Comments
Former Chicagoan here. This is an old school style, but I feel like this has only been actually been **trendy** in Chicago the last 5 years or so? I’m kinda surprised it’s made it to Austin already.
The picture got my trypophobia going.
Lefty’s is great, albeit out there[https://www.leftyspizzakitchen.com](https://www.leftyspizzakitchen.com)
Rosati’s
Oddwood is decent
Looks like what I get at Via313. Bar style not the Detroit one.
[Domino’s crunchy thin crust](https://2.bp.blogspot.com/_W-pG7tUmJk0/TFEwPJbCGHI/AAAAAAAACjY/druhTNLIdAs/w1200-h630-p-k-no-nu/dominos_thin_crust_01.jpg) works for me
Lefty’s pizza kitchen. Far out from the city but it’s legit.
Looks pretty tasty; sorry, no recommendation.
But you can make something pretty decent at home using a flour tortilla instead of pizza crust.
Sangiovanni Distillery, Pizzeria
Ask for the tavern style, Vodka Sauce or the Tavern
MVP
Marinaria, Vodka sauce, Pesto
https://www.facebook.com/profile.php?id=100041698221980&mibextid=LQQJ4d
RIP Sonny Chub’s. It was at Crow Bar before it burned down. Not sure if they have moved elsewhere but they had great tavern style pizza like this
Wiseguys has a good take and bake
Oddwood’s bar style pie is really good.
Wow, that pizza in the picture looks REALLY good.
Midwesterner here. I miss square pizza.
Leftys and Rosatis former chicagoan here