Markook bread, also known as khubz ruqaq, shrak, khubz rqeeq, mashrooh, and saj bread, is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian peninsula.
Shrak is a one-layered flatbread which is made from whole wheat flour,all purpose flour,yeast water and salt.
Its is made as large breads which may reach around three feet in diameter and baked on large dome shaped metal griddle called Saj. This bread is seriously very quick to make, ready to eat and easy to digest.