Got it in a mystery bag at a farmers market. How do I use it?
by lauif
26 Comments
naoswestvillage
Kinda looks like a collard green which can be stirfried!
chicagotodetroit
Looks like collard greens. You can cut them up raw and put them in salad, or you can sauté them with a bit of onion and garlic. Delish!
Calm_One_1228
My guess: Collard greens
CaffeinatedBubble
Collard greens. You can use them as you would Kale, but one of my favourite ways is to wrap a burger in it. It’s a bit peppery which lends well to meat/tofu/beans
gigiwidget
My fav green, Collard
WillemsSakura
Collards. Here’s my recipe for “Curried collards and potatoes”. Serves 4.
2 lg bunches of collard greens
5 medium potatoes
3-4 Tbsp butter or ghee (45-60ml)
1/2 tsp whole black mustard seeds (2.5ml) or panch phoran spice mix
1 medium onion, minced
1/4 tsp curry powder
2 garlic cloves, minced
1/2 tsp garam masala powder
1/2 tsp tumeric
salt to taste
Clean collards, de-stem, and shred collard leaves; make sure they’re dry.
Peel and cube your potatoes. Boil the potatoes about 10 minutes, until tender but not mushy. Rinse in cold water, drain well. In a heavy skillet, heat butter/ghee to medium and add mustard seed/spice mix. Stir, then add onion, garlic, curry powder, garam masala, and tumeric, and a couple of pinches of sea salt. Stir for 1-2 minutes on medium heat. Add collards and potatoes; stir throughly, cover, then cook 5-10 minutes on medium-low, stir periodically to keep things from sticking to the pan. Remove from heat and serve.
Berbaik
We in Northern Ireland called this pamphrey.Saddened by the English supermarket snubbing it .
BornElephant2619
They’re also sturdy enough to wrap meat and/or rice to bake.
Left over pot roast, wrapped in collard greens with a vodka sauce it’s very yummy.
Historical-Remove401
Collards. You want to get WAY more than you think you need, because they cook down to nothing. Strip the thick center stems out and cook the remainder of the leaves, and wash them well to remove soil. Cook with ham hocks.
yellowaircraft
You can do stuffed collard greens. And they are delicious.
deedeebop
YUM!
tacutabove
Collard greens are really good in fact they have more calcium than milk
SpicyRamen204
I’ve only had this in soup. You can google Portuguese collard soup for recipes.
RockCandy86
Swiss chard?
tossaroo
I just made southern (US) -style greens yesterday. Half collard / half turnip greens, with ham hock and onion. Delicious with peas (purple hull) and rice.
peach_burrito
Collard. I like to fold in half, cut the stem out of the center, roll the leaves and thick chiffonade. Cook low/slow with some chunk bacon. So good.
Pristine_Farmer_9907
Collard Greens
Flimsy-Zucchini4462
I love collard greens and bacon 🤤
eatmakan
Yes I agree with the others, it is Collard Green, high nutrients and low calories.
9blendout
I never remove the stem in the middle like so many people recommend. I eat the whole collard leaf.
Desperate_Fan_1964
You can also use the really large collard green as a wrap. Put in whatever you might put in a sandwich. They’re actually quite good and a healthy alternative to a tortilla.
You can use other greens, you can change the pasta shape or the bean type or omit the bacon and it’ll probably be good. But as it is, it’s a perfect fall meal.
Nykolaishen
Pretty rough looking collard greens
Equivalent_Syrup_408
Better call Sherlock Holmes, we’ve got a mysterious veggie on our hands!
Cranberi
Collard green soup is freaking amazing check for a turkish recipe
26 Comments
Kinda looks like a collard green which can be stirfried!
Looks like collard greens. You can cut them up raw and put them in salad, or you can sauté them with a bit of onion and garlic. Delish!
My guess: Collard greens
Collard greens. You can use them as you would Kale, but one of my favourite ways is to wrap a burger in it. It’s a bit peppery which lends well to meat/tofu/beans
My fav green, Collard
Collards. Here’s my recipe for “Curried collards and potatoes”. Serves 4.
2 lg bunches of collard greens
5 medium potatoes
3-4 Tbsp butter or ghee (45-60ml)
1/2 tsp whole black mustard seeds (2.5ml) or panch phoran spice mix
1 medium onion, minced
1/4 tsp curry powder
2 garlic cloves, minced
1/2 tsp garam masala powder
1/2 tsp tumeric
salt to taste
Clean collards, de-stem, and shred collard leaves; make sure they’re dry.
Peel and cube your potatoes. Boil the potatoes about 10 minutes, until tender but not mushy. Rinse in cold water, drain well. In a heavy skillet, heat butter/ghee to medium and add mustard seed/spice mix. Stir, then add onion, garlic, curry powder, garam masala, and tumeric, and a couple of pinches of sea salt. Stir for 1-2 minutes on medium heat. Add collards and potatoes; stir throughly, cover, then cook 5-10 minutes on medium-low, stir periodically to keep things from sticking to the pan. Remove from heat and serve.
We in Northern Ireland called this pamphrey.Saddened by the English supermarket snubbing it .
They’re also sturdy enough to wrap meat and/or rice to bake.
Left over pot roast, wrapped in collard greens with a vodka sauce it’s very yummy.
Collards. You want to get WAY more than you think you need, because they cook down to nothing. Strip the thick center stems out and cook the remainder of the leaves, and wash them well to remove soil. Cook with ham hocks.
You can do stuffed collard greens. And they are delicious.
YUM!
Collard greens are really good in fact they have more calcium than milk
I’ve only had this in soup. You can google Portuguese collard soup for recipes.
Swiss chard?
I just made southern (US) -style greens yesterday. Half collard / half turnip greens, with ham hock and onion. Delicious with peas (purple hull) and rice.
Collard. I like to fold in half, cut the stem out of the center, roll the leaves and thick chiffonade. Cook low/slow with some chunk bacon. So good.
Collard Greens
I love collard greens and bacon 🤤
Yes I agree with the others, it is Collard Green, high nutrients and low calories.
I never remove the stem in the middle like so many people recommend. I eat the whole collard leaf.
You can also use the really large collard green as a wrap. Put in whatever you might put in a sandwich. They’re actually quite good and a healthy alternative to a tortilla.
Swiss chard or collards!0
This is a regular recipe in my rotation that made me a collards lover: https://food52.com/recipes/84315-orecchiette-bacon-collards-cannellini-beans-recipe
You can use other greens, you can change the pasta shape or the bean type or omit the bacon and it’ll probably be good. But as it is, it’s a perfect fall meal.
Pretty rough looking collard greens
Better call Sherlock Holmes, we’ve got a mysterious veggie on our hands!
Collard green soup is freaking amazing check for a turkish recipe