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Red Velvet New York Cookie Recipe! | Cupcake Jemma



FINALLY a Red Velvet NY Cookie! You guys have been wanting this recipe for SO LONG so we thought it was about time we gave it to you!
Buy the kit: https://cupcakejemma.com/products/red-velvet-new-york-cookie-kit (or use the recipe below)
Don’t forget to take photos and tag us on Instagram, @cupcakejemma @sallydells @danepemberton and use the tag #cupcakejemma so we can see your bakes. And make sure to check out our ‘Bake at Home’ play list for some perfect isolation baking!

We filmed this video before the outbreak of COVID-19 at our Soho store which is of course now shut temporarily.

Baking Kits are currently available for Domestic Shipping only – we’re really sorry and are working with our carriers to find a workable solution for other countries but it’s UK-only for now.

Thank you so much to everyone who has ordered one of our Cupcake or Cookie kits as well as all our Merch and Baking Tools over on CUPCAKEJEMMA.COM. Crumbs & Doilies is a small business with no outside investment so every order placed online is helping us to survive the outbreak and keep all our wonderful staff employed. We are so touched by everyone’s support, it really means the world to us.

Big love and stay safe.
Jemma, Sally, Dane and all the C&D and Cupcake Jemma team.
xxx

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230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g White Chocolate Chips
475g Plain Flour
25g Cocoa (we use a mix of regular and black cocoa)
1 tsp Salt
3 tsp Baking Powder
2 Eggs
1 Egg Yolk
1 tsp Vanilla
1 tsp Red Food Colouring (paste food colouring not liquid)

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MERCH MERCH MERCH!: http://cupcakejemma.com
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MORE CAKE: http://www.crumbsanddoilies.co.uk
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CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton

#bakeathome

Milk Choc and Walnut NY Cookies https://youtu.be/P1gqm9CG8sw
Double Choc NY Cookies https://youtu.be/dQiii4pg4s8
Birthday Cake NY Cookies https://youtu.be/awW2mqBqhiA

38 Comments

  2. Dedet San Juan-Vistro

    Do I bake this from frozen? I’m in the US.
    1. 355 F or 350 F with a fan? What about if oven doesn’t have fan?

    How long? I made 100 gram balls.

  4. JB

    Adding white chocolate for sweetness…. after adding 320gm of sugar. That's funny.

  5. rebeccaredletter

    My tongue is hanging out😛I am going to make these! When you put your cookies into the oven, they were on the top rack. Why there?

  7. Nancy Fletcher

    I live in the USA and am curious about the difference between soft light brown sugar and the light brown sugar we use here. Can I use them interchangeably? Our LBS is packable, so I guess moister or with more molasses? Can I just use equivalent weights and get the same result?

  8. Muaz Nasarud'din

    What type of cocoa powder are you guys using? Mine makes the cookies turn dark brown. Even after red food coloring are used. 🙁

  9. ThePWRof1

    I’d like to see a chunky peanut butter cookie please!! Or oatmeal butterscotch Cookies. YumYum

  10. Mark Joseph Taroy

    Hi tried this just now however it is flat like i followed all the steps and measurements how come im crying 😭😭😭😭

  11. Steven Halsell

    i put them in the freezer like you said but when i cooked them for 12 minutes, they were still in ball form and not cooked at all. i did 350 degrees ferenhight.

  12. Froggy Q

    I made this. Super delicious and gooey. This is a no fail recipe. But guyss a suggestion. Please use only 200g butter instead of 30g. These cookies are way too oily. So only 200g is enough for the recipe.

  13. Mizuki Moon

    The cookie is crispy on the outside but the inside is very soft and doughy, like the texture of the unbaked dough, should it be like that?

  16. sanji

    They didn't want that dome effect, those cookies look like domes to me

  17. TexasPoker1

    Just tried the recipe . Not sure ehat i did wrong i kept them in the freezer for almost 4 hrs but while baking they spread and formed into one giant cookie😢😢😢

  23. Mayane Damasceno

    Why do you add the eggs at the end? Most recipes I've seen and tried before add the eggs righ after creaming the butter and sugars. I was wondering what difference does it make adding them at the end.

  25. Santhoshini Weerasinghe

    Wow oh my gosh its super yummy 😋 cookies . Ideal for Christmas and Valentine's day 😘 Thank U so much for great recipe to both of U🤩🤗😋😘🙏

  26. JB

    So is that guy going to give back Superman because someone else created superman.

  32. Brandy Harris

    Hershey's actually makes A Cream cheese chocolate chip. So maybe you want to try these? And see if you like it

  33. Ryan Thompson

    Can I use this recipe to make a skillet cookie/ baked cookie dough. Or does the recipe need to be modified to do that?

  34. Jane Robison

    Hi Cupcake Jemma, I'm planning to bake these cookies. I notice that in your book you say 190C for 16 minutes but in this video it's 180C for 14 minutes. It looks like you've changed the temperature for all the NYC cookies in your book to 190C. Can you explain why? Which one should I go with> Thanks.

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