Here’s pictures of the scorpion pepper salt infusion I did. (Referenced in a previous post)

First two pics are the total of 22 peppers I used.

Processed the peppers in the food processor, then folded in coarse flakey sea salt until it was a consistency similar to mortar or a bit dryer, like a paste. Then I dehydrated and hit it with the spice grinder. 🤘🏼

by Excellent_Wasabi6983

4 Comments

  1. Excellent_Wasabi6983

    Before anyone asks, I was just using the grill as a table lol

  2. Excellent_Wasabi6983

    Also, my wife ate two granules and she had tears running down her face. This stuff is lethal, and so goooooood

  3. jimjamdaflimflam

    Looks great, and not too difficult, I may try this with my reapers

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