Here’s pictures of the scorpion pepper salt infusion I did. (Referenced in a previous post)
First two pics are the total of 22 peppers I used.
Processed the peppers in the food processor, then folded in coarse flakey sea salt until it was a consistency similar to mortar or a bit dryer, like a paste. Then I dehydrated and hit it with the spice grinder. 🤘🏼
by Excellent_Wasabi6983
4 Comments
Before anyone asks, I was just using the grill as a table lol
Also, my wife ate two granules and she had tears running down her face. This stuff is lethal, and so goooooood
Yum
Looks great, and not too difficult, I may try this with my reapers