We don’t have to go to mcdonald’s. Look how to prepare tastier french fries at home

Ingredients:
potatoes – 500 g (17.64 oz)
corn starch – 1 tablespoon
oil – 1 l (0.26 gallon)
vinegar – 50 ml (⅕ cup)
water – 3 l (0.78 gallon)
ketchup – 150 g (5.3 oz)
garlic – 2 cloves
chilli sauce – 50 g (1.76 oz)
Fry 10 min

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20 Comments

  1. These look amazing. If they are blanched at lower temp for 5 min first they will be softer inside and better cooked.

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