Steak Hickory Smoked 60 oz Wagyu Tomahawk. Slow smoked for 1.5 hours then seared at high heat on the grill. July 2, 2020 Hickory Smoked 60 oz Wagyu Tomahawk. Slow smoked for 1.5 hours then seared at high heat on the grill. Dining and Cooking
Dining and Cooking