Sous Vide Bulgogi-style flank steak, 131° for 5 hours. Marinated and seared on cast iron, served with homemade ssamjang. July 3, 2020 Bulgogi-style flank steak, 131° for 5 hours. Marinated and seared on cast iron, served with homemade ssamjang. Dining and Cooking
Dining and Cooking