Chef Mourad Lahlou braises these short ribs with spicy garlic and ginger, aromatic preserved lemon and exotic saffron. Typically, preserved lemons are used as a condiment for a complete dish, but here they’re added to the braise so that their inimitable flavor is fully absorbed by the meat and the broth.
Get the recipe: http://www.cooktasteeat.com/dish/moroccan-braised-short-ribs-sauce-aged-butter
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1 Comment
wheres the blue cheese? wtf