I did a quick roasted brussel sprouts, with leftover squash, chickpeas, seared chicken using a Persian lime curry spice rub. (https://oaktownspiceshop.com/products/persian-lime-curry-rub)
I also had half a bunch of parsley. So it turned into a remix of chimichurri (https://www.loveandlemons.com/chimichurri-sauce/ ) with some bonus spices (Trader Joe’s sofrito mix). I am usually lazy and blend it as well. For ease. So it could be more like another sauce.
Bonus photo – a salad from the other day with radicchio, pistachios, apples, and avocado. Lemon, grapefruit balsamic, and olive oil to dress it.
by PlantedinCA