Finally after a heap of work I’m starting to gain a bit of confidence on my pizza. It’s not perfect but it’s getting there. Open to feedback.
Ingredients (Dough)
• 100% 00 Flour
• 60% Water
• 3% Salt (Himalayan)
• 0.3% Yeast (instant yeast)
Ingredients (Sauce)
• 1 can Sam Marzano tomato (hand crushed)
• salt
• oregano
Ingredients (Toppings)
• Buffalo mozzarella and sauce only
Process
1. Mix salt and water together until dissolved
2. Add 10% of flour and mix
3. Knead until forms a dough
4. Rest for 4 hours
5. Ball and let rest at 15 degrees for 2 days
Baking
1. Heat oven on high until stone reaches 380 degrees Celsius
2. Shape pizza with fingers initially and then stretch.
3. Top with sauce and cheese. Cook with pizza on high for 60-90 seconds, rotating once.
Parts of the crust ended up a little dense but it’s the best I’ve done so far. Not having access to fresh yeast is a problem I would like to solved.
by Only-Perspective2890