Ingredients: – *For the Pizza Dough:* – 500g strong bread flour – 1 teaspoon salt – 7g fast-action yeast – 325ml warm water – 2 tablespoons olive oil
– *For the Pizza Sauce:* – 400g tin of chopped tomatoes – 2 cloves garlic, minced – 1 teaspoon dried oregano – 1 teaspoon dried basil – Salt and pepper to taste
– *For Toppings (Customize to Your Liking):* – Mozzarella cheese – Cherry tomatoes, sliced – Bell peppers, thinly sliced – Red onion, thinly sliced – Mushrooms, thinly sliced – Olives, pitted and sliced – Fresh basil leaves
**Instructions:**
1. **Prepare the Pizza Dough:** – Combine bread flour and salt in a large mixing bowl. Add yeast on one side and salt on the other (avoid direct contact of salt with yeast). – Gradually pour warm water and olive oil, mixing until a rough dough forms. – Knead for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
2. **Prepare the Pizza Sauce:** – Combine chopped tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper in a saucepan. Simmer for 15-20 minutes, adjusting seasoning to taste.
3. **Preheat the Oven:** – Preheat to 240°C (220°C for fan ovens), or 475°F.
4. **Shape the Dough:** – Punch down risen dough to release air bubbles. Shape into a round pizza base on a floured surface. Place on a floured pizza stone or tray.
5. **Assemble the Pizza:** – Spread tomato sauce evenly, leaving a small border. Add mozzarella cheese and chosen toppings.
6. **Bake the Pizza:** – Place in preheated oven and bake for 12-15 minutes, until crust is golden and cheese is bubbly and slightly browned.
7. **Add Fresh Basil (Optional):** – After baking, sprinkle fresh basil leaves for added flavor and aroma.
8. **Slice and Serve:** – Allow to cool slightly, then slice into wedges. Serve hot and enjoy!
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[➡️ Full Recipe Details Here ](https://learn-withme.com/easy-italian-spaghetti-with-meatballs-recipe)
Ingredients:
– *For the Pizza Dough:*
– 500g strong bread flour
– 1 teaspoon salt
– 7g fast-action yeast
– 325ml warm water
– 2 tablespoons olive oil
– *For the Pizza Sauce:*
– 400g tin of chopped tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– *For Toppings (Customize to Your Liking):*
– Mozzarella cheese
– Cherry tomatoes, sliced
– Bell peppers, thinly sliced
– Red onion, thinly sliced
– Mushrooms, thinly sliced
– Olives, pitted and sliced
– Fresh basil leaves
**Instructions:**
1. **Prepare the Pizza Dough:**
– Combine bread flour and salt in a large mixing bowl. Add yeast on one side and salt on the other (avoid direct contact of salt with yeast).
– Gradually pour warm water and olive oil, mixing until a rough dough forms.
– Knead for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
2. **Prepare the Pizza Sauce:**
– Combine chopped tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper in a saucepan. Simmer for 15-20 minutes, adjusting seasoning to taste.
3. **Preheat the Oven:**
– Preheat to 240°C (220°C for fan ovens), or 475°F.
4. **Shape the Dough:**
– Punch down risen dough to release air bubbles. Shape into a round pizza base on a floured surface. Place on a floured pizza stone or tray.
5. **Assemble the Pizza:**
– Spread tomato sauce evenly, leaving a small border. Add mozzarella cheese and chosen toppings.
6. **Bake the Pizza:**
– Place in preheated oven and bake for 12-15 minutes, until crust is golden and cheese is bubbly and slightly browned.
7. **Add Fresh Basil (Optional):**
– After baking, sprinkle fresh basil leaves for added flavor and aroma.
8. **Slice and Serve:**
– Allow to cool slightly, then slice into wedges. Serve hot and enjoy!