This recipe was highly requested by all of you in the comments. I love that you’re all giving me feedback and recommendations. I love to hear from you.
This Stuffed Artichoke Recipe is quick and easy. People see recipes like this and are sometimes intimidated because they’re so delicious, but they’re really simple and you could definitely make this at home!
Let me know what you think in the comments. I always love love love to hear from you.
Thank you to everyone who tune in every Wednesday at 7 PM EST to follow along with my recipes and cook with me!
Love, love, love you – @TeresaGiudice
Ingredients-
4 large artichokes
I lemon, halved
2 large eggs, beaten
2 cups fresh breadcrumbs
4 ounces dry Italian sausage or hard salami, cut into ¼- to ½-inch dice
¼ cup chopped fresh Italian parsley
½ cup (2 ounces) freshly grated Pecorino Romano cheese
1 garlic clove, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 cup The Quickie Tomato Sauce
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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
#TeresaGiudice #StuffedArtichoke #Recipe
20 Comments
This is my favorite dish made by my Grandmom , I think of her so often, my family would love me to make these
Damn, does everything have red sauce? Love you
I guess all Italians make them different,,,YouTuber Celine Calvagna,,,makes them different,,
My grandmother made them very different with olive oil and breadcrumbs. She stuffed deep inside the artichoke. I'm sure there was more to it. I may try your recipe one day. Also, you should do a LIVE TikTok of you cooking! I'd love to watch!
Love the show Tre! Add a segment at the end where you chit chat about the memories from the recipe you made with the quest.
I thought you had to scape out the pink fuzzy part. 🤔
Where did you get your personalized cutting board? I’m looking forward to making this. Artichokes are a little intimidating, but you make them look easy- thanks!💗
My mom used to make those, but she thinks they’re a hassle to make so she created a casserole with artichoke hearts, sautéed mushrooms, Italian bread, crumb, butter, olive oil, and she layers it It’s one of my favorite things my mom makes and we will be having it for Thanksgiving. She’s also added zucchini and yellow squash in it as well. It is just so good.
Teresa. Can you just make plain ol authentic spaghetti and meatballs please.
I enjoy learning how other Italians make these. This was a new way for me. We never used egg or meat or sausage. And we stuff in-between the leaves. It's gotta be a regional difference in parts of Italy. At least that's what I am thinking. Anyway, thank you for making these and sharing.❤
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the thumbnail says STUFFDED…but i kinda live for that spelling.
Definitely will learn this recipe ❤Thanks ❣️🙏💫✨
I'm binge watching all your cooking videos lol. Mexican & Italian food are my favorite…I'm Mexican/Irish. but I can't believe how easy these recipes are!!! I'm definitely going to make the steak pizzaiolo!! And I'm using scissors too! 😉
Milf
Never tried this. How does it taste .
Yum can’t wait to try these…I always make stuffed peppers
the book, should be called…>>> "JUST-LIKE-THAT". awesome, either way! Thank you!
What kind of sausage?