1. Preheat your oven to 350°F (180°C). Grease a round or square baking pan, or line it with parchment paper for easy removal. 2. In a mixing bowl, cream together the softened salted butter and sifted super fine sugar until light and fluffy. You can use a hand mixer or stand mixer for this. Mix in the vanilla extract if you’re using it. This is optional, but it adds a lovely flavour to the shortbread. 3. Gradually add the all-purpose flour to the butter-sugar mixture, mixing until a soft dough forms. You can use a spatula or your hands for this step. 4. If you wan’t to make this within 15 minutes, you do not need to chill the dough. It will still taste perfect. Get a walnut-sized dough and roll it into a small ball. Transfer it to baking tray and use a fork with a bit of oil to gently score the surface of the dough. This will help the shortbread bake more evenly and create a classic shortbread appearance. 5. If you like, you can now sprinkle a bit of granulated sugar over the top of each cookie before baking. This is optional but adds a nice touch of sweetness and texture. 6. Place the pan in the preheated oven and bake for about 15 minutes, or until the edges are lightly golden. The centre might still look slightly pale.
elisetac
If you want to make them within 15 minutes, go ahead with option 2 from the video. You do not need to chill the dough – it will still taste awesome! Get a walnut-sized dough and roll it into a small ball. Transfer it to baking tray and use a fork with a bit of oil to gently score the surface of the dough.
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**Ingredients:**
* 1 cup (2 sticks – 225g) salted butter, softened
* 1/2 cup (100g) super fine sugar
* 2 cups (250g) all-purpose flour
* Optional addition: vanilla extract
**Instructions:** Watch how it’s done [https://youtu.be/dwjaapAPjT8](https://youtu.be/dwjaapAPjT8)
1. Preheat your oven to 350°F (180°C). Grease a round or square baking pan, or line it with parchment paper for easy removal.
2. In a mixing bowl, cream together the softened salted butter and sifted super fine sugar until light and fluffy. You can use a hand mixer or stand mixer for this. Mix in the vanilla extract if you’re using it. This is optional, but it adds a lovely flavour to the shortbread.
3. Gradually add the all-purpose flour to the butter-sugar mixture, mixing until a soft dough forms. You can use a spatula or your hands for this step.
4. If you wan’t to make this within 15 minutes, you do not need to chill the dough. It will still taste perfect. Get a walnut-sized dough and roll it into a small ball. Transfer it to baking tray and use a fork with a bit of oil to gently score the surface of the dough. This will help the shortbread bake more evenly and create a classic shortbread appearance.
5. If you like, you can now sprinkle a bit of granulated sugar over the top of each cookie before baking. This is optional but adds a nice touch of sweetness and texture.
6. Place the pan in the preheated oven and bake for about 15 minutes, or until the edges are lightly golden. The centre might still look slightly pale.
If you want to make them within 15 minutes, go ahead with option 2 from the video. You do not need to chill the dough – it will still taste awesome! Get a walnut-sized dough and roll it into a small ball. Transfer it to baking tray and use a fork with a bit of oil to gently score the surface of the dough.