Happy Diwali! Today we made Rajbhog —a traditional indian sweet featuring a cottage cheese sponge stuffed with cashews and pistachios, in a saffron-scented sugar syrup
Happy Diwali! Today we made Rajbhog —a traditional indian sweet featuring a cottage cheese sponge stuffed with cashews and pistachios, in a saffron-scented sugar syrup
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Unfortunately, I don’t have the recipe written out for this one —I modified several recipes like [this](https://hebbarskitchen.com/rajbhog-sweet-recipe-kesar-rasgulla/) this one or [this](https://youtu.be/uD3WVKIFZDs?si=k-SugNqAooI6eJ7n)— but I have more recipes for desserts [here](https://www.instagram.com/p/CzkMQc7P7kx/?igshid=Z3JmdmRvaW94ZzVq).