* 1 1/2 cup pumpkin/butternut squash * 1 1/2 cups butter beans (soaked in water overnight) * 1 onion * 1 garlic * 1 green bell pepper * 2 thyme stalks * 5 pimento seeds * 1 celery stick * ½ chocho * 1 carrot * 2 spring onions * 1 cup yam * 1 cup potato * 1 scotch bonnet pepper * 2 tbsp all purpose * 1 tsp black pepper * ½ pack pumpkin soup mix * 1 cup coconut milk * salt to taste
**Dumplings**
* 1¼ cups spelt flour/ plain flour * ½ tsp salt * ¾ cup water
###Instructions
1. Add water to a pot along with the butter beans, squash , onions, garlic, thyme, pimento, celery, chocho, scotch bonnet and carrots. Bring to a boil and cook for 10-20mins. 2. In the meantime make the dumplings by mixing the flour water and salt into a dough. 3. Add the dumplings to the pot by rolling a coin sized piece at a time between your hands along with the yam, pumpkin soup mix and cook for a further 10mins. 4. Then add all the raining ingredients and cook for another 10-15 mins 5. To bake the whole pumpkin – cut the top of the pumpkin off, remove the seeds and brush with oil. Wrap in baking paper and foil and bake in the oven @190oC for 1hr or 1hr + 10mins.
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###Ingredients
* 1 1/2 cup pumpkin/butternut squash
* 1 1/2 cups butter beans (soaked in water overnight)
* 1 onion
* 1 garlic
* 1 green bell pepper
* 2 thyme stalks
* 5 pimento seeds
* 1 celery stick
* ½ chocho
* 1 carrot
* 2 spring onions
* 1 cup yam
* 1 cup potato
* 1 scotch bonnet pepper
* 2 tbsp all purpose
* 1 tsp black pepper
* ½ pack pumpkin soup mix
* 1 cup coconut milk
* salt to taste
**Dumplings**
* 1¼ cups spelt flour/ plain flour
* ½ tsp salt
* ¾ cup water
###Instructions
1. Add water to a pot along with the butter beans, squash , onions, garlic, thyme, pimento, celery, chocho, scotch bonnet and carrots. Bring to a boil and cook for 10-20mins.
2. In the meantime make the dumplings by mixing the flour water and salt into a dough.
3. Add the dumplings to the pot by rolling a coin sized piece at a time between your hands along with the yam, pumpkin soup mix and cook for a further 10mins.
4. Then add all the raining ingredients and cook for another 10-15 mins
5. To bake the whole pumpkin – cut the top of the pumpkin off, remove the seeds and brush with oil. Wrap in baking paper and foil and bake in the oven @190oC for 1hr or 1hr + 10mins.
[Source](https://www.instagram.com/p/Cx3fvG8KxTH/)