1. Green gram beans (moong daal) 2cups 2. Rice 1 cup 3. Onions finely chopped 1/4 cup 4. Green chilies finely chopped 1tsp 5. Salt to taste 6. Oil for greasing
# METHOD:
Serving Size: 4-5
Blend the moong daal and rice in a blender to get a coarse mixture.
Transfer the mixture in a bowl and add onions green chilies salt and water to make a batter of dropping consistency.
Heat a griddle and grease it lightly with oil. Pour a ladleful of batter on the griddle and spread it evenly to make a thick circle 6-inch diameter.
Cook using 1/4th tsp oil till it turns golden brown from both sides. Repeat with the rest of the batter.
Serve immediately.
Adding onions is optional. Rice is optional too. I personally add for extra crispiness.
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# INGREDIENTS:
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1. Green gram beans (moong daal) 2cups
2. Rice 1 cup
3. Onions finely chopped 1/4 cup
4. Green chilies finely chopped 1tsp
5. Salt to taste
6. Oil for greasing
# METHOD:
Serving Size: 4-5
Blend the moong daal and rice in a blender to get a coarse mixture.
Transfer the mixture in a bowl and add onions green chilies salt and water to make a batter of dropping consistency.
Heat a griddle and grease it lightly with oil. Pour a ladleful of batter on the griddle and spread it evenly to make a thick circle 6-inch diameter.
Cook using 1/4th tsp oil till it turns golden brown from both sides. Repeat with the rest of the batter.
Serve immediately.
Adding onions is optional. Rice is optional too. I personally add for extra crispiness.
What?