Dining and Cooking
15 Minutes Food

CHEESY MUSHROOM SAUCE


CHEESY MUSHROOM SAUCE

by homelyplatter

1 Comment

  1. homelyplatter

    # INGREDIENTS:

    1. Mushroom 300 gm finely chopped
    2. Butter 2tbsp
    3. Oil 1tbsp
    4. Garlic finely chopped 1tbsp
    5. Oregano 1/2tsp
    6. Milk 2 cups
    7. Processed Cheese 1 cup
    8. Salt to taste
    9. White pepper powder 1tsp
    10. All-purpose flour 2tbsp

    # METHOD:

    Serving Size: 4-5

    Heat butter and oil together. Add the chopped garlic. Stir-fry for a minute till fragrant and add the chopped mushrooms. 

    Allow the mushrooms t0 fry until golden brown. Add all-purpose flour and stir-fry till the mushrooms and flour are mixed together. 

    Pour in the milk and cheese and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.

    Season with salt and pepper.

    This creamy mushroom sauce can be taken with grilled chicken breast, baked sweet potato, simple omelette or put on toast.

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