Big Bubble Focaccia Bread – No-Knead, Soft Recipe

If you’re looking for a big bubble focaccia bread recipe to make easily, look no further. With a golden brown, crispy crust and a super soft texture thanks to lighter-than-air bubbles, this is the best no-knead focaccia you’ll ever try.

It’s delicious and left to rise for a long time to make it super fluffy on the inside. We topped it with olives and rosemary, just be creative!

INGREDIENTS
400ml (2 cups) lukewarm water 
1 tbsp of olive oil  
7g of dry yeast 
540g (4 cups) of flour 
2 tsp of salt  
Olives 
Rosemary 

METHOD
1. Pour the warm water into a large bowl, add the olive oil and dissolve the yeast well. Add the flour and salt, but only at the end to avoid compromising leavening. Start mixing the dough in a top to bottom motion until it becomes soft.
2. Lift the dough with your hands and make the first folds, bringing the dough from the edges towards the center. Let it rest for 30 minutes.
3. Repeat the folds and let rest another 30 minutes. This process will need to be done 4 times in total.
4. Pour the olive oil into the pan and spread the dough inside. Let it rest for an hour.
5. Sink your fingers into the dough and watch the bubbles form.
6. Add the olives and rosemary and straight into the oven at 190°C/374°F for 30 minutes. You can also substitute these ingredients with cherry tomatoes if you like.
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