2 cups long grain basmati rice
1 tbsp oil of your choice
2 cups water
1 tbsp better than bouillon paste
1/2 tsp complete seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/ 2 tsp black pepper
1tsp sazon seasoning
1 1 /2 cups Chopped pineapples
Chopped onions
minced garlic
grated ginger
Chopped bell peppers
Chopped green onions
1/2 tsp complete seasoning
1/2 tsp chicken bouillon
1/4 tsp black pepper
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21 Comments
Cool idea! I need to try this!
Definitely love the outcome, I bet this would be great with grilled shrimp too
Love ur display π» well done
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Looking delicious n tempting recipe watching fully n hope to c u around my kitchen
Good morning sister, what an outstanding dish. You are too clever in the kitchen. Like you are reading my mind. I was just looking up pineapple rice and there you came up with your most outstanding recipe. We will try it. We are so proud of you ,because of you we got to know about char siu chicken. We are doing it again today. Thank you thank you, thank you. πππ¬πΎπ―β€β€ππ―π―β€π―πππ
Lovely rice Candy
Nice gyal … wow … ππππππ
Awww… this is an amazing recipe. Thanks for sharing!
Man I need to try that… I have to make some wings for a shower not sure what I should do any suggestions
Awesome πππ.Great recipe,looks absolutely delicious.
I would eat this with some Banga Mary and lime pepper. The dish looks very colorful and appetizing
Looks amazingly delicious sis. π
Nice Recipeπππ
Is the water youβre adding to the rice hot or cold?
Another winner recipe
I bought Better than Buillion because of you. Making this for Thanksgiving
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If youre making rissoto you dont wash it.
I am going to try this. But you don't give the amount for the chopped onions, garlic, bell peppers, ginger and green onions. I'll try and wing it. But if you can respond, I would appreciate it if you would give some measurements on those ingredients. Thank you for sharing your recipes.