Perfect Falafel



by lnfinity

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  1. ###Ingredients

    * 2 cups (420 g) dried chickpeas
    * 1 onion
    * 5 garlic cloves
    * small bunch parsley
    * small bunch cilantro
    * 1 tsp coriander
    * 1 tsp cumin
    * 1 tsp baking soda (or baking powder)
    * 1 tsp salt
    * 1.5 l oil for frying

    ###Instructions

    1. Soak the chickpeas in cold water for 12 hours or overnight.
    1. Roughly chop the onion, garlic and herbs. Add to a food processor or blender and blend into a coarse mixture. If using a blender, blend in 2 or more portions to prevent overblending.
    1. Add the mixture to a bowl, then mix in the spices, salt and baking soda. Cover and let it sit in the fridge for at least 15 minutes.
    1. Using an ice-cream spoon or your hands, shape into balls or however you prefer your falafel.
    1. Heat the oil to about 170°C. (The oil is hot enough when a wooden spoon starts to sizzle)
    1. Carefully add the falafel to the oil and fry until crispy. Make sure they are properly cooked on the inside!
    1. Place on a kitchen towel and repeat with the remaining falafel.
    1. Serve in a pita or however you prefer and enjoy!

    [Source](https://www.instagram.com/p/CrJHVodKxdt/)

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