The total cost was about $65 USD per person, and that’s including wine, tea, tip, and everything. There is at least one more dessert course not pictured and maybe other savory courses I forgot about. The highlights were the desserts and the egg, but everything was nice. The only miss was the beef tartare; I thought it lacked flavor, and the ratio between the meat and the bread was off, considering the bread also didn’t have a lot of flavor.
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The total cost was about $65 USD per person, and that’s including wine, tea, tip, and everything. There is at least one more dessert course not pictured and maybe other savory courses I forgot about. The highlights were the desserts and the egg, but everything was nice. The only miss was the beef tartare; I thought it lacked flavor, and the ratio between the meat and the bread was off, considering the bread also didn’t have a lot of flavor.