The location is actually a butcher shop during the day (arguably the best in Seattle) and turns into a small restaurant at night. With this the menu is very much meat-forward and really high quality overall.
Everything was wonderful and this was my first time eating goose confit– the leg was as massive as it was tender. I highly recommend getting a seat here if you’re in the Ballard area!
Pic #1- Goose & Kelp Broth, Confit Pork Cheek, Tallow Scone & Bone Marrow Butter
Pic #2- Delicata Squash, Crimini Mushroom & Mayocoba Miso Beurre Blanc on Toast with Burgundian Truffle Supplement
Pic #3- Basque Pâé en Croûte, Foie Gras, Fig & Patxaran
Pic #4- Goose Leg Confit, Barley & ‘Nduja Stew, Quince Puree with Pine Cone Sauce
Pic #5- Chocolate Steamed Pudding with Pear Anglaise & Chocolate Amazake
by PNWSki28622