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Perfect Potato Salad For The Holidays — How To Make Marie’s Favorite Potato Salad Recipe



Perfect Potato Salad For The Holidays — How To Make Marie’s Favorite Potato Salad Recipe
This is Marie’s favorite recipe and today she is making 5 pounds of potato salad for a Holiday meal. Marie makes this recipe for us all year round just a smaller amount.

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Potato Salad Marie’s Favorite Recipe:
Ingredients:
5 lb potatoes
3 ribs celery cut and diced
4 eggs boiled and chopped
7 to 10 tablespoons of mayo (large real tablespoons)
1 tsp salt
1 tsp mustard
5 ounces sweet relish (1/2 of a 10 oz jar)
2 ounces diced pimentos drained (1/2 of a 4 oz jar)
Pinch of paprika

Directions:
1. Peel and cut potatoes into about 1” pieces
2. Rinse potatoes good and put in a pot
3. Bring to a boil and boil for 15 to 20 minutes until potatoes cut
easily
4. Drain the water from potatoes and let cool
5. In another bowl add all the ingredients except potatoes and
mix up to make the dressing mix
6. Fold all of the dressing mix into the potatoes
7. Smooth out the top
8. Sprinkle paprika on top and garnish with dill pickle slices
Serve and enjoy !!!
Marie

25 Comments

  1. @dianaliuzzo7236

    Try using your Insta pot to cook those potatoes in the jackets then immerse in ice water and they’ll peel perfectly. Another hack, is to use an egg slicer to cut up your hard boil eggs. And we don’t like celery seed but we do like caraway seeds in ours. Useing pickle juice in your mayonnaise mustard mix tastes really good too and makes it go further.

  2. @miaspadotto6376

    🇦🇺Hi there Marie & Calvin. That potato salad looks delicious. Love watching your meals because they are quicker than the recipes I was raised doing. I’ll definitely try it this weekend. I love the shade of your pink jumper. Prayers to you both. ❣️🙏.

  12. @treyjoyner1932

    Mayonnaise, mustard and relish should be the ingredients of potato salad and tuna salad that I'm not the fan of. I'm not the fan of mayonnaise and relish, but I love to touch the round, plastic mayonnaise jars at Walmart Supercenter's condiment aisle. I like the "Blue Plate, Duke's and Hellmann's" kinds of jars. There are also the squeezy mayonnaise bottles that I saw in the same aisle. I still love French's mustard, Heinz ketchup, Kraft sweet honey barbecue sauce and Mrs. Butterworth's pancake syrup that separately belong in my 4 squeezy Oxo condiment bottles.

  13. @debbieskitchen2

    Looks good Marie. I put relish in my potato salad and eggs too like Momma did. I add mayo only. I don't add mustard or celery and neither did Momma. There is so many ways to make it. I guess depends on where a person is from.

  17. @user-mv8pc9xt5g

    Good morning 🌞
    Looks great to me!!! I ❤ all the ingredients you put in your potato salad… However, I have a family who doesn't like celery. I like the crunch. Never used pimentos, so that would be something different and it's so pretty in your salad. ❤🦃😇

  18. @Savedbygrace412

    Loved this video! I have a hard time getting my potatoes cooked just right. I’m going to try your recipe. Sending love from Wisconsin!❤️❤️

  19. @Marie-xc6cg

    When I make my potato salad mixture, I add a half a cup of milk to make it just a little creamier. Your potato salad looks amazing

  23. @natalijaparadiso7566

    Good morning Calvin and Marie,the potato salad looks so delicious ❤️ another wonderful recipe 😊 sending you prayers and sunshine 🌞 your way. Sorry, I've been busy at the hospital. I have some catching up to do ❤

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