Culinary Plating Devonshire Mussels in Ajo Blanco December 2, 2023 Devonshire Mussels in Ajo Blancoby Living-Airline9487 5 Comments dumpsterfire787 11 months ago 10/10 this is fucking beautiful. The half almonds are killing me. Bravo chef! fkdkshufidsgdsk 11 months ago Really nice! Super clean and I love the actual bowl. My only hope is that this is served w a big chunk of crusty bread on the side Comprehensive_Win965 11 months ago Just did this with a pile of dungeoness crab in the middle. This is prettier! Lokimir 11 months ago The texture of the soup looks absolutely amazing! Congrats! Milagro_Blanco_87 11 months ago change the halved almonds to chopped/spiced? looks like if you get the wrong bite its cold and textureless.Write A CommentYou must be logged in to post a comment.
dumpsterfire787 11 months ago 10/10 this is fucking beautiful. The half almonds are killing me. Bravo chef!
fkdkshufidsgdsk 11 months ago Really nice! Super clean and I love the actual bowl. My only hope is that this is served w a big chunk of crusty bread on the side
Comprehensive_Win965 11 months ago Just did this with a pile of dungeoness crab in the middle. This is prettier!
Milagro_Blanco_87 11 months ago change the halved almonds to chopped/spiced? looks like if you get the wrong bite its cold and textureless.
5 Comments
10/10 this is fucking beautiful. The half almonds are killing me. Bravo chef!
Really nice! Super clean and I love the actual bowl. My only hope is that this is served w a big chunk of crusty bread on the side
Just did this with a pile of dungeoness crab in the middle. This is prettier!
The texture of the soup looks absolutely amazing! Congrats!
change the halved almonds to chopped/spiced? looks like if you get the wrong bite its cold and textureless.