This Baked Eggplant and Eggs dish is a perfect brunch recipe and has LAYERS of flavor. I’m making it for my family this weekend. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours

Full recipe here – https://lidiasitaly.com/recipes/baked-eggplant-eggs/

00:00 – Intro
00:11 – Making the Sauce
00:49 – Preparing the Eggplant
02:43 – Frying the Eggplant
05:04 – Selecting the right Eggplant
05:40 – Assembling the dish
09:33 – Finishing and Tasting the dish

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26 Comments

  1. Лидия, освен че ни представяш прекрасни рецепти, умееш да създаваш много домашно топло настроение. Благодаря ти от BG.

  2. I wish I could come over and hang out with you for the afternoon and cook with you!!! All the yummy smells and tips !!! ❤ Bravo 👏 ..luv ya Lidia…ty for your videos

  3. Madam Lidia always a pleasure and joy watching you. Stay blessed always ❤❤💐💐💐💐

  4. I’ve made this recipe many times, as it has been posted for some time now. It’s quite nice as long as you like eggplant, which I do. It’s easy to make and there’s a whole lot of flavor that’s nicely balanced. I grow my own oregano and basil and dry it myself, as it’s so easy. If I’m feeling up to the task, I do the three step prep on the eggplant – dusting with flour, egg wash, and finally seasoned breadcrumbs. As long as the coating isn’t too thick or too heavily seasoned, I like this way best. But even with just flour the eggplant are delicious.

  5. Wow,,, mouth was watering just wanting one dish out the oven. Can’t wait to make this only problem it’s to much for one single person anyway I’m making this deliciousness 😋😋. Thanks for sharing ❤❤

  6. What a glorious brunch menu 😋 I cannot wait to make this for a Sunday after church brunch 🥰 Thank you Ms. Lidia 💗

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