Decided to try out the Zesty Salsa Recipe off the Ball website this weekend. Just multiplied all there ingredient quantities by 5.
Ended up being to much for my one stock pot to boil everything in, so I had to split it up into 2. Probably gonna tone it down a notch next year so hopefully all the ingredients actually fit into one pot lol.
Still pleased with the result.
Probably going to have a spaghetti sauce weekend in the near future to get rid of another 30lbs of tomatoes.
by Zeake1992
4 Comments
Hi u/Zeake1992,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
And before I get yelled at, once the jars were moved into the basement, I removed all the rings for storage.
Looks delicious!
I make this same recipe every year! Love it! Perfect amount of heat